When it comes to capital cities of the world, few compare to the wonder of Brasilia. For those of you who didn´t have a Brazilian roommate in college, Brasilia is in fact the capital of Brazil – not Sao Paulo (the financial capital), or Rio (the glamour capital). It was built entirely from scratch in 40 months, out on a plateau in the middle of nowhere, when then President Juscelino Kubitschek ordered it´s construction there in order to bring population to that region of the country. Inaugurated in 1960, today Brasilia is recognized as a UNESCO World Heritage Site.
The city was planned by Lucio Costa and his close friend, Oscar Niemeyer, who was the princial architect of Brasilia. I am convinced this guy would have made an incredible photographer, as every structure demands an eye for composition, and every vantage proves the city to be incredibly photogenic.
Brasilia makes a perfect entry point for visitors to Brazil – it is a modern city and a good place to leisurely immerse oneself into Brazilian life. All the hotels are centrally located, with shopping and banks nearby; the avenues are long and wide; and there is no escaping iconic landmarks – the city is composed of a great concentration. It takes only a glance at these images to recognize the traits of a modern planned city, built circa 1950´s, and to appreciate the imagination and inspiration that went into it´s planning and architecture.
As I am using a public computer, I don´t have ability to edit and caption the images, but I will update this when I am back home so that you know what you are looking at!
As for the best restaurant in Brasilia, well, I am certain I found it. Though it lacks it´s own website, Patu Anu is an absolute must for a fine dining experience, great ambiance, location, and the food exceeds expectation. There was no problem ordering special requests and modifying menu items for vegetarians. It is worth the remote access, and my insider´s tip is that you prepare to wait as long for the check as for the meal – request it when you order dessert, and save that last drink to enjoy conversation and company while your bill is being prepared!